Bouquet
Tunnel Espresso

Bouquet

Regular price $20.00 $0.00 Unit price per

MORNING COFFEE FOR DESSERT

Light bodied with bright fruit notes. This seasonal coffee comes from the Yirgacheffe region in Ethiopia and carries with it the potential to heighten a regular morning coffee into the realm of dessert. Bursting with large notes of citrus and a caramel finish.

This coffee is a juicy orange and grapefruit bomb, with bright red berry notes, and a caramel-like sweetness in the finish.

It is a coffee that can do it all as a washed Ethiopia offering: when pulled as an espresso, it’s one of our favourite espressos because it gives a really high citrus punch (like a glass of OJ).

When brewed as a filter coffee, it expresses its complexity to the fullest. Yirgacheffe is home to the most sought-after and complex cup profiles Ethiopia has to offer. Typical coffee from this zone has a bright citric acidity, combined with floral and spicy elements, and an array of fruit flavors. It is a layered and complex cup.

Orange and grapefruit with a caramel-like sweetness in the finish.